1/4 lb Crisco
1/2 lb Butter
1/2 cup Canola Oil
Ricotta Cheese (optional)
Homemade Filo dough (Defrosted)
1. Baste: Melt butter and Crisko.
3. Grease baking sheet with the baste.
4. Defrost homemade filo.5. Roll out 3 stacked filos.
6. Stretch filo out as much as possible without breaking.
8. Place spoonful of filling at end closest to you.
9. Fold into triangles.
11. Bake at 350F for 30 minutes or once browned as illustrated below.