|Tomato, Greek Olive & Cream Cheese Canapé|
We ran out of lox while making our Canapés for the birthday celebration and had a few crackers left over to dress. I was in the midst of making a salad when Thomai came up with a great idea.
We sautéed diced onions, tomatoes and pitted Kalamata olives. Seasoned them with Greek oregano, salt and pepper and then added some hot chillies to give it a bite.
From great ideas come amazing creations! Even those who were present that claim to not like spicy foods indulged.