|Baked Pita Bread with Spinach, Mushrooms & Goat's Cheese|
I spent the day working in the garden, turning soil, trimming plants and attaching supports to the tomato plants. Oh, how I cannot wait until it's time to start enjoying the fruits from all this labour! This gardening thing is starting to wear me down.
The day went by so quickly and before I knew it, it was almost time for dinner and I hadn't taken anything out of the freezer or gone to the grocery store. Now what can I make that's quick and easy?
I browsed through the fridge and pantry and pulled out an onion, mushrooms, spinach, goat's cheese and Greek pita. This took less than 5 minutes to prepare followed by another 10 to 15 minutes in the oven. You could always skip out on the baking, however, I won't. I like pita while it's warm and crunchy. It just gives comfort to the meal!