It's all about using your favourite tomato sauce ... We use our very own homemade sauce and will be sharing that recipe with you in September. (Once we've made our annual batch).
Searing the shanks to lock in their natural flavours and simmering on low for a good 45 minutes should guarantee the meat's tenderness.
Add your favourite pasta on the side and voila! ~ A meal to lick your chops!
3 Garlic Cloves
Salt & Pepper to taste