Tuesday, July 10, 2012

Zucchini Fritter Dip

Zucchini Fritter Dip
From 100 Best Classic Tapas recipes, here is the most amazing dip recipe I've ever tried.  If you love garlic, this is a dip for you!  Like pesto sauce, this dip is based on pine nuts, except there's no basil in this dip.  Parsley is used here.  

This is so quick and easy to make and stores well in the refrigerator.  Make in advance and serve with zucchini fritters as shown here and here.


INGREDIENTS:
2/3 cup Pine Nuts
1 Garlic clove
3 Tbsp Olive Oil
1 Tbsp Lemon juice
3 Tbsp Water
1 Tbsp chopped Parsley
Salt & Pepper

14 comments:

  1. oh oh I love garlic! :) this sounds just fantastic! Now I just need to get my hands on some zucchini. PS. I can't thank you enough for your comment about my writing, you see I was just turned down from a Masters program in creative writing (they are SO missing out!) and was pretty crushed, your comment really and truly lifted my spirits, thank you so much.

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  2. Oh, Ellen, you are all about the awesome dips! Mini-muffin#2 would adore your house :)

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  3. Yum! I love love love love love love love zucchini! Did I mention I love it?! I hope you saw I nominated you for an award :)

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  4. I love zucchini & the dip sounds delicious....I wonder what I could put instead of pine nuts cause that is one of the few things I dislike. Maybe I can try it with walnuts :)

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  5. Ohhh...que deliciosa salsa luce estupenda,adoro los calabacín,abrazos hugs,hugs.

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  6. Delicious dip. Thanks for sharing.

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  7. This is the recipe I have been waiting for sense yesterday looks GREAT!

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  8. Pam@skinnysweetsdaily.comJuly 10, 2012 at 9:57 PM

    This looks and sounds delish! Have to make this!!!

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  9. This looks awesome! I love dips with fresh herbs-I could eat this with a spoon and be happy!

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  10. Since yesterday's post I've been waiting! I love all the zucchini your cooking up!!! Also, I nominated you for another award! Check it out here
    http://skinnyanddelicious.blogspot.com/2012/07/peach-pops.html

    Keyona @ Skinny and Delicious

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  11. I was going through my handmade cookbook the other day (when I make a recipe, I write it down and put it in a folder alphabetically) I noticed that I have no recipes for the letter "z". And here you are, the last 3 recipes have all started with Z. Oh zucchinis. I need to buy some to fill up that void..

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  12. love pesto and will love this too! now why didnt i think of eating fritters with these??

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