The other day I was visiting my aunt and she gave me some eggplant from her garden. She also provided me with a care-bag containing the best Moussaka I've ever tried. My mouth waters just thinking about the taste.
At first I thought I'd make a moussaka of my own with the eggplants she gave me, but then I decided I'd just go over to her place the next time she makes it and blog about her recipe, step-by-step.
I wasn't sure what I was going to make with these eggplants and thought I'd just wing it as I went along. That's how I came up with this Ratatouille, the Ellenb-Way :)